Description

Jasmine is widely cultivated throughout the world for its characteristic flower fragrance, often compared to the sweet taste of the air during spring. It is native to the tropical and subtropical regions of Eurasia, Australasia, and Oceania, and was later introduced to China. Jasmine thrives in warm, humid areas that experience abundant sunshine, and blooms through summer and autumn.

Jasmine Flower Tea is a beautiful, mesmerizing and, of course, delicious Herbal Tea. It consists solely of dried Flowers without the blending of either Green or White Tea. Expect delicate floral notes and a refreshing aftertaste.

Origin: Heng County, Nanning City, Guangxi Province

Appearance: Little plump flower buds

Aroma: Fresh, elegant, delicate floral perfume

Liquor: Clear, bright yellowish

Taste: Mild sweetness, fresh, subtle, and soft

Tips: It is recommended to brew with rose herbal tea.

Caffeine: Caffeine-free

Storage: Store in airtight, opaque packaging; keep refrigerated