How to Brew Ginseng Oolong Tea

Ingredients

1 teaspoon of Ginseng Oolong Tea (approximately 3 g)
250 ml hot water (around 90–95°C / 194–203°F)

Equipment

Teapot or teacup
Tea strainer, if needed
Teaspoon
Kettle

Instructions

1. Measure the Tea

Add approximately 1 teaspoon (3 g) of Ginseng Oolong Tea to your teapot or infuser.

2. Heat the Water

Heat fresh water to around 90–95°C (194–203°F).

3. Add the Hot Water

Pour 250 ml of hot water over the tea leaves or tea blend.

4. Allow to Infuse

Leave the tea to steep for approximately 3–5 minutes, adjusting the time according to your preferred strength.

5. Strain and Serve

Remove the infuser or strain the tea into your cup. Enjoy its distinctive flavour and aroma.

6. Try Another Infusion

If the tea is suitable for multiple infusions, add fresh hot water and adjust the steeping time to your preference.

Brewing Tip

For the best results, check the brewing instructions supplied with your particular Ginseng Oolong Tea and adjust the temperature and steeping time accordingly.